Gluten Free Spinach Rolls with Rhubarb Radish Salsa - Mill City Farmers Market
Delight in gluten-free spinach rolls filled with fresh veggies and feta, served with a tangy rhubarb radish salsa. Perfect for health-conscious eaters!
Ingredients
- 4 tablespoons olive oil
- 1 pound assorted greens (spinach, baby bok choy, baby kale, etc) from Burning River Farm
- 1 bunch green garlic (roughly chopped) from Turnip Rock Farm
- 1 bunch scallions (minced) from Kisheri Farm
- 1 T dry dill (or 1/4 cup fresh, minced)
- 6 eggs from Sunshine Harvest Farm
- 4-6 oz feta (or similar) cheese from Cosmic Wheel Creamery
- 1 package Spring Roll wrappers or Rice Paper
- Salt
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