Gluten Free Spinach Rolls with Rhubarb Radish Salsa

Name: Gluten Free Spinach Rolls with Rhubarb Radish Salsa
Ingredients: 4 tablespoons olive oil; 1 pound assorted greens (spinach, baby bok choy, baby kale, etc) from Burning River Farm; 1 bunch green garlic (roughly chopped) from Turnip Rock Farm; 1 bunch scallions (minced) from Kisheri Farm; 1 T dry dill (or 1/4 cup fresh, minced); 6 eggs from Sunshine Harvest Farm; 4-6 oz feta (or similar) cheese from Cosmic Wheel Creamery; 1 package Spring Roll wrappers or Rice Paper; Salt

www.millcityfarmersmarket.org

Delight in gluten-free spinach rolls filled with fresh veggies and feta, served with a tangy rhubarb radish salsa. Perfect for health-conscious eaters!

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Ingredients

4 tablespoons olive oil
1 pound assorted greens (spinach, baby bok choy, baby kale, etc) from Burning River Farm
1 bunch green garlic (roughly chopped) from Turnip Rock Farm
1 bunch scallions (minced) from Kisheri Farm
1 T dry dill (or 1/4 cup fresh, minced)
6 eggs from Sunshine Harvest Farm
4-6 oz feta (or similar) cheese from Cosmic Wheel Creamery
1 package Spring Roll wrappers or Rice Paper
Salt