Gluten Free Spinach Artichoke Rolls | Bob's Red Mill Natural Foods

Name: Gluten Free Spinach Artichoke Rolls | Bob's Red Mill Natural Foods
Total time: 105 min
Ingredients: 1 cup warm Water 105-110°F (630 g); 4 tsp Active Dry Yeast (10 mL); 2 Tbsp Honey or Sugar (30 mL); 2 ½ cups Millet Flour (400 g); ½ cup Brown Rice Flour (80 g); 1 Tbsp + 2 tsp Xanthan Gum (15 g); 2 tsp Baking Powder; 2 tsp Salt; ¼ cup dry Gluten Free Egg Replacer (40 g) or 4 Whole Eggs; if using whole eggs, watch the dough to see how much liquid you need to add in the end, if any; 2 Tbsp Olive Oil (15 mL); ½-1 cup warm Water, as needed; 6 oz Hummus (170 g); 2 cups fresh Baby Spinach (60 g); ½ cup canned Artichoke Hearts, quartered (132 g)

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These delicious, savory rolls are made with a mixture of millet and brown rice flour and filled with a delectable mixture of hummus, spinach and artichoke…

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Cooking tools:

Stand mixer
Rolling pin
Silicone baking mat
Cast iron skillet
Baking dish
Oven
Mixing bowl
Whisk
Chef's knife
Kitchen towel
Plastic wrap
Parchment paper

Ingredients

1 cup warm Water 105-110°F (630 g)
4 tsp Active Dry Yeast (10 mL)
2 Tbsp Honey or Sugar (30 mL)
2 ½ cups Millet Flour (400 g)
½ cup Brown Rice Flour (80 g)
1 Tbsp + 2 tsp Xanthan Gum (15 g)
2 tsp Baking Powder
2 tsp Salt
¼ cup dry Gluten Free Egg Replacer (40 g) or 4 Whole Eggs; if using whole eggs, watch the dough to see how much liquid you need to add in the end, if any
2 Tbsp Olive Oil (15 mL)
½-1 cup warm Water, as needed
6 oz Hummus (170 g)
2 cups fresh Baby Spinach (60 g)
½ cup canned Artichoke Hearts, quartered (132 g)