Triple Tomato Flatbread Recipe: How to Make It

Ingredients

• 1 tube (13.8 ounces) refrigerated pizza crust
• Cooking spray
• 3 plum tomatoes, finely chopped (about 2 cups)
• 1/2 cup soft sun-dried tomato halves (not packed in oil), julienned
• 2 tablespoons olive oil
• 1 tablespoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup shredded Asiago cheese
• 2 cups yellow and/or red cherry tomatoes, halved