Channa Masala |

Ingredients

• 3.75 kg white chickpeas (kabuli channa)
• 2.5 kg onion ((large, preferably red) )
• 6–7 Tbsp kashmiri red chilli powder
• 6–7 Tbsp coriander powder
• 3–4 Tbsp cumin powder
• 3–4 Tbsp all spices (garam masala) powder
• 2–3 cups coriander leaves ((for garnish))
• salt ((as per taste))
• 2 tsp oil
• 5 kg tomatoes ((medium sized, chopped roughly))
• 125 g ginger