Mac & Cheese with Butternut Squash | Recipe Cart | Recipe Cart

Ingredients

• 2 cups skim milk ((470ml) skimmed or 1%)
• 1 cup water ((235ml))
• 2⅔ cups dry macaroni ((275g))
• 1 tsp salt
• 1 tsp mustard
• 1/4 tsp nutmeg
• 1/2 tsp garlic granules
• 2¼ cups frozen butternut squash ((400g) thawed & pureed)
• 1 cup reduced fat mature cheddar ((115g) grated)