Butternut Squash Mac n Cheese | Dinner Tonight

Ingredients

• 8 ounces Elbow pasta
• 2 teaspoons olive oil
• 1 1/2 cups butternut squash (fresh, cubed)
• 1/2 Tablespoon butter (unsalted)
• 1 Tabblespoon olive oil
• 3 Tablespoons flour
• 3/4 cup Milk 1%
• 1/2 cup reduced fat Mozzarella Cheese, shredded
• 1/4 cup reduced fat cheddar cheese
• 1/4 cup Asiago Cheese
• 1/4 teaspoon salt
• 1 teaspoon pepper