Onions Stuffed with Roasted Garlic from Two Fat Ladies Obsessions by Clarissa Dickson Wright

Ingredients

• 3 tbsp dry sherry
• ¼ tsp salt
• ¼ tsp freshly ground pepper
• 3 tbsp freshly grated Parmesan cheese
• 2 stalks of celery, minced
• 3 tbsp butter
• 4 large white onions
• 1 bulb of garlic
• ¼ tsp dried thyme
• ½ tsp dried parsley
• ½ tsp dried basil
• 4 cups seasoned bread crumbs