Vegetable Curry

Ingredients

• 1 Onion – Diced
• 1 Clove Garlic – Minced
• 1 Knob Ginger (± 2cm) – Minced
• 1 Green pepper – Seeded and roughly chopped
• 1 Red Pepper – Seeded and roughly chopped
• ½ butternut – Peeled, seeded and cut into chunks
• 1 sweet potato – Peeled and cut into chunks
• 1 large potato – Peeled and cut into chunks
• 2 carrots – peeled and cut into rings
• 3 tomatoes – cut into small chunks
• 1 tbsp masala powder/Curry powder
• 2 green chillies – deseeded and minced (optional if you prefer hot curries)
• 2 tbsp olive oil
• Hoogland Vegetable Salt to taste
• ½ tin coconut milk