Chicken & Chorizo Jambalaya with Bell Peppers & Rice | FP Jan 13-17, 2024

Ingredients

• Fresh Ingredients
• - 2 chicken breasts (about 6 oz each)
• - 1/2 cup bell peppers, diced (any color)
• - 2 tbsp parsley, chopped for garnish
• - 6 oz gluten-free chorizo, sliced
• Shelf-Stable Ingredients
• - 1/2 cup brown jasmine rice
• - 1/4 tbsp olive oil (for cooking)
• - Salt, to taste
• Pantry Staples and Enhancements
• - 1/4 cup tomato paste
• - 1/2 cup tomato puree
• - 1 can (14.5 oz) diced tomatoes
• - 1/2 tsp dried oregano
• - 1/4 tsp paprika
• - 1/4 tsp garlic powder (substitute for garlic)
• - 1/4 tsp onion powder (substitute for raw onions)
• - 1/4 tsp Sriracha (adjust to taste)
• - 1/4 tsp hot sauce (adjust to taste)
• - 1/4 tsp smoked paprika (for flavor depth)
• - 1/4 tsp Worcestershire sauce (for umami flavor)