Chicken and Chorizo Jambalaya Recipe for Spice Fans
Homemade chicken & chorizo jambalaya combines smoky sausage with tender poultry in one pot. Hungry folks can master this zesty Creole classic with minimal effort.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Plate
- Wooden spoon
- Fork
Ingredients
- 1 pound (454 grams) chicken thighs, diced
- 12 ounces (340 grams) chorizo sausage, sliced
- 1 large onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 cup frozen peas
- 1 cup long-grain rice
- 1 can (14.5 ounces/411 grams) diced tomatoes
- 2 cups chicken broth
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne pepper
- 1 bay leaf
- Salt
- pepper
- Fresh parsley, chopped, for garnish
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