Backyard Green Chile Cheeseburgers with Jalapeno Mayo - Sutter Home Family Vineyards
Ingredients4 oil-packed sun-dried tomatoes, drained 3/4 cup mayonnaise 2 cloves garlic, minced 1 Tbsp. fresh lemon juice 2 Tbsp. minced seeded jalapeno chile, 1 Tbsp. for mayonnaise, 1 Tbsp. fo...
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Cooking tools:
- Food processor
- Grill
- Metal skewer
- Griddle
- Paper bag
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Paper bag for chilies
Ingredients
- 4 oil-packed sun-dried tomatoes, drained
- 3/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 Tbsp. fresh lemon juice
- 2 Tbsp. minced seeded jalapeno chile, 1 Tbsp. for mayonnaise, 1 Tbsp. for burgers
- 12 strips smoked bacon
- 3 (1/2 inch thick) onion slices
- Vegetable oil for brushing on grill rack and brushing onion slices and poblano chiles
- 3 poblano chiles
- 2 lbs. freshly ground beef chuck
- 2 Tbsp. fresh cracked black pepper
- 1 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 12 thin slices cheddar cheese
- 6 sesame seed hamburger buns, split
- 12 thinly sliced tomato slices
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