Arizona Green Chile Cheese Burger with Chipotle Mayonaise - Sutter Home Family Vineyards

Ingredients

• 1/4 cup vegetable oil (1 tablespoon for sauteing and remainder for brushing grill)
• 1 small yellow onion, diced
• 3 cloves garlic, diced
• 1 1/2 pounds ground sirloin
• 1/2 pound ground pork
• 2 4ounce cans of diced green chilis lightly drained
• 1/4 cup green chili enchilada sauce
• 2 teaspoons ground cumin
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 6 onion rolls
• 12 tablespoons Smoked Chipotle Mayonaise
• 6 slices pepperjack cheese
• 4 ounces cans whole green chilis, each chili sliced down one side so it lays flat
• 6 slices tomato
• 6 iceburg lettuce leaves