Gevulde Koeken Recipe

Ingredients

• 2 ½ cups all-purpose flour, sifted for lightness
• ½ cup granulated sugar, for subtle sweetness
• ½ teaspoon baking powder, to provide gentle lift
• 1 cup unsalted butter, cold and diced for a flaky texture
• 1 large egg, beaten, to bind the dough
• 1 teaspoon vanilla extract, to enhance flavor
• Pinch of salt, to balance the sweetness
• 1 cup almond paste, crumbled for smooth consistency
• ½ cup granulated sugar, to sweeten the filling
• 1 large egg, beaten, to create a creamy texture
• 1 teaspoon almond extract, to intensify the almond flavor
• 2 tablespoons unsalted butter, softened for richness