Almond Cake | T8N

Ingredients

• 1 c. room temperature butter
• 1 ½ c. white sugar
• 2 eggs, room temperature
• ½ tbsp. vanilla extract
• ½ tbsp. almond extract
• 1 ½ c. all purpose flour
• 1 c. almond flour
• 2 tsp. baking powder
• pinch of kosher salt
• 1 egg, beaten and set aside for an egg wash before baking
• ¼ c. natural slivered almonds