Fried sage leaves | Carlo Florence chef
Unique appetizer by Carlo Florence using large sage leaves fried in a beer batter—perfect for special occasions or when your sage plant is ripe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at florencechef.com.
Ingredients
- 16 large sage leaves
- 100 g of flour
- A pinch of salt
- 1 egg (only the egg white)
- 1 tablespoon of olive oil
- 125 ml of cold beer
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