Brown Stew Salmon (Jamaican-Style Skillet Dinner)

Name: Brown Stew Salmon (Jamaican-Style Skillet Dinner)
Total time: 30 min
Ingredients: 4 salmon fillets, about 6 oz (170 g) each; 1 tablespoon fresh lime juice; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon Jamaican all-purpose seasoning; 2 tablespoons neutral oil, such as avocado or canola oil; 1 small yellow onion, thinly sliced; 1/2 red bell pepper, thinly sliced; 1/2 green bell pepper, thinly sliced; 3 garlic cloves, minced; 1 medium tomato, chopped; 3 fresh thyme sprigs; 1 whole scotch bonnet pepper, left intact; 1/2 cup (120 ml) low-sodium chicken broth; 1 tablespoon low-sodium soy sauce; 1 tablespoon ketchup; 1 teaspoon brown sugar; 1 teaspoon browning sauce, plus a few drops more if needed; 1 teaspoon fresh lime juice, for finishing

quickierecipe.com

Make brown stew salmon with seared fillets, sweet peppers, thyme, scotch bonnet, and a glossy brown gravy. A bold seafood dinner ready in about 30 minutes.

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