Authentic Jamaican Brown Fish Stew Recipe | Deliciously Spicy and Flavorful

Ingredients

• 2 lb (907 g) of fish (snapper, dolphin, kingfish, etc., cut into 1 inch slices)
• 2 onions, medium to large, cut into thick and thin slices
• 1 green pepper, diced
• 1 hot pepper, seeds removed, diced
• salt to taste
• 1/4 tsp of ground black pepper
• fat for frying
• 2 tbsp of butter
• water, fish broth, vegetable broth, light beef or other available stock
• 1 tbsp of flour