72-hour pork belly | Recipe | V-ZUG Singapore

72-hour pork belly | Recipe | V-ZUG Singapore

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Discover our 72-hour pork belly recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Cooking tools:

  • Vacuum sealer
  • Vacuum bag
  • Oven
  • Griddle
  • Paper towel
  • Mixing bowl

Ingredients

  • 1.3 kg pork belly
  • 2 tsp five-spice powder
  • 1 tsp honey
  • 2 pinches of salt
  • 2 tbsp soy sauce
  • Oil

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