Easy peasy lentil curry - Good Food Middle East
Cooking with virtue; fast, cheap and healthy vegetarian lentil curry, that’s also low in fat and freezable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 2 tbsp sunflower oil
- 2 medium onions, cut into rough wedges
- 4 tbsp curry paste
- 850ml vegetable stock
- 750g stewpack frozen vegetables
- 100g red lentils
- 200g basmati rice
- turmeric
- handful of raisins and roughly chopped parsley
- poppadoms and mango chutney, to serve
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