Yellow lentil & coconut curry with cauliflower recipe | Good Food
This healthy veggie curry is diet-friendly and a great source of iron and fibre, from BBC Good Food.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring spoon
- Kitchen scale
- Colander
- Serving bowl
Ingredients
- 1 tbsp vegetable oil
- 1 onion thinly sliced
- 2 garlic cloves crushed
- thumb-sized piece ginger finely chopped
- 3 tbsp curry paste (we used Bart Veeraswamy Gujurat Masala curry paste)
- 200g yellow lentil rinsed
- 1 ½l vegetable stock
- 3 tbsp unsweetened desiccated coconut plus extra to sprinkle if you like
- 1 cauliflower broken into little florets
- cooked basmati rice and coriander leaves, plus mango chutney and naan bread (optional), to serve
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