the Best Vegan Garlic Alfredo Sauce | Recipe Cart

Name: the Best Vegan Garlic Alfredo Sauce | Recipe Cart
Ingredients: 1 medium white onion, diced (200g) (MAKE SURE to measure out 1 1/2 cups b/c this is where lots of flavor comes); 1-2 cups (240-480g) low sodium vegetable broth, divided; 1/2 teaspoon salt; 1/4-1/2 teaspoon ground black pepper; 4 x-large (15g) minced garlic cloves; 1/2 heaping cup (75g) raw unsalted cashews (see NOTE); 1/2-1 tablespoon lemon juice (start with just 1/2 and taste after blended!); 2-4 tablespoons nutritional yeast (I highly recommend this Sari brand, it is non-fortified with much better taste.); It is not recommended to sub or eliminate any of these ingredients, as I cannot vouch for the results if any are changed. The lemon juice is crucial, as it eliminates any cashew flavor.

getrecipecart.com

Vegan Garlic Alfredo Sauce | Creamy, flavorful garlic alfredo without dairy, perfect for pasta lovers! Made with cashews and vegetable broth. Perfect in just 20 minutes.

View full recipe on getrecipecart.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.

Share this recipe:

Cooking tools:

Ingredients

1 medium white onion, diced (200g) (MAKE SURE to measure out 1 1/2 cups b/c this is where lots of flavor comes)
1-2 cups (240-480g) low sodium vegetable broth, divided
1/2 teaspoon salt
1/4-1/2 teaspoon ground black pepper
4 x-large (15g) minced garlic cloves
1/2 heaping cup (75g) raw unsalted cashews (see NOTE)
1/2-1 tablespoon lemon juice (start with just 1/2 and taste after blended!)
2-4 tablespoons nutritional yeast (I highly recommend this Sari brand, it is non-fortified with much better taste.)
It is not recommended to sub or eliminate any of these ingredients, as I cannot vouch for the results if any are changed. The lemon juice is crucial, as it eliminates any cashew flavor.