Swiss Chard and Beans with Pasta - FINITE FOODIE

Ingredients

• 8 ounces penne pasta (or up to 16 ounces)
• water ((for cooking))
• 1 teaspoon salt
• 1 bunch Swiss chard
• 1 small onion
• 4 cloves garlic
• 1 tablespoon high heat cooking oil
• 1 (14.5-ounce) can diced tomatoes
• 2 tablespoons tomato paste
• 1 (15-ounce) can white beans ((Great Northern recommended))
• 1/2 cup pasta cooking liquids
• 1 teaspoon dried dill
• 1 teaspoon dried rosemary leaves
• 1/4 teaspoon ground black pepper
• 1 pinch red pepper flakes
• 1/2 cup grated Parmesan cheese ((plus extra for garnish))