Italian braised fish with fennel | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Italian braised fish with fennel & see the Points value of this great recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.weightwatchers.com.
Cooking tools:
- Microplane
- Kitchen scale
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 1 tbs Olive oil
- 2 baby Fennel, thinly sliced
- 1 large Zucchini, thinly sliced
- 1 cup(s) Yellow capsicum, cut into 1cm pieces
- 200 g Tomato(es), (red grape)
- 1 whole Fresh red chilli, deseeded, finely chopped
- 2 clove(s) Garlic, thinly sliced
- 125 g Black olives, drained, (kalamata)
- 800 g Ling, raw, (4x200g fillets)
- 2 tsp Capers, rinsed, drained, rinsed, drained
- 2 tsp Fresh lemon rind, finely grated
- 1/4 cup(s) Lemon juice, (60ml)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Braised Fennel Recipe from Italy with White Wine and Thyme
excitedfood.com
Italian Braised Chicken with Fennel and Cannellini Recipe - (4.6/5)
keyingredient.com
Braised squid with fennel & tomatoes recipe | Good Food
bbcgoodfood.com
Fish with caramelised fennel and tomato
nzwomansweeklyfood.co.nz
Fennel and tomato fish stew | Recipes | WW New Zealand
weightwatchers.com
Braised fennel & tomato with salmon
paddysmarkets.com.au
Braised Peas and Fennel
mindfood.com
Italian fish stew
mummypages.ie