Italian Braised Chicken with Fennel and Cannellini Recipe - (4.6/5)

Ingredients

• 2 pounds chicken drumsticks and/or thighs, skinned
• 3/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (15 ounce) can cannellini or white kidney beans, rinsed and drained
• 1 medium fennel bulb, cored and cut into thin wedges
• 1 medium yellow sweet pepper, seeded and cut into 1-inch pieces
• 1 medium onion, cut into thin wedges
• 3 cloves garlic, minced
• 1 teaspoon snipped fresh rosemary
• 1 teaspoon snipped fresh oregano
• 1/4 teaspoon crushed red pepper
• 1 (14-1/2 ounce) can diced tomatoes, undrained
• 1/2 cup dry white wine or reduced-sodium chicken broth
• 1/4 cup tomato paste
• 1/4 cup shaved Parmesan cheese, about 1 ounce
• 1 tablespoon snipped fresh Italian parsley