Fennel and tomato fish stew | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Fennel and tomato fish stew & see the Points value of this great recipe.
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Ingredients
- 1 tbs Olive oil
- 1 medium Red onion, finely chopped
- 1 small Fennel, finely chopped
- 1 medium Red capsicum, finely chopped
- 2 clove(s) Garlic, crushed
- 1/4 tsp Dried chilli flakes
- 1 cup(s) Chicken stock
- 400 g Canned diced tomatoes
- 750 g Ling, raw
- 100 g Black olives, drained, Kalamata
- 1/4 cup(s) Fresh flat-leaf parsley, chopped
- 4 slice(s) White sourdough bread, rye
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