Cheesy Bacon Grice
An incredibly convincing corn-free grits replacement. Scratch that Southern food itch without getting itchy.
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Cooking tools:
- Pressure cooker
- Blender
- Grater
- Skillet
- Spatula
- Stove
- Spoon
- Serving bowl
Ingredients
- 2 eggs, cooked as desired (I like mine runny!) (per bowl)
- 1/2 cup bacon (cooked and crumbled)
- 1 1/2 cup white short grain rice (don't rinse)
- 2 cups water
- 2 tablespoons heavy cream
- 2 tablespoons grass-fed butter
- 1 cup mozzarella cheese (shredded)
- 1 cup cheddar cheese (shredded)
- ½ teaspoon NAGrika
- ½ teaspoon Himalayan Salt (freshly ground)
- ½ teaspoon Black Pepper (freshly ground)
- ¼ teaspoon truffle zest
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