Maltese Sauce (Sauce Maltaise) recipe on Gourmetpedia

Maltese Sauce (Sauce Maltaise) recipe on Gourmetpedia

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Maltese Sauce (Sauce Maltaise) recipe to accompany asparagus on Gourmetpedia, the reference of food lovers

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  • Maltese Sauce (Sauce Maltaise) recipe on Gourmetpedia
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Ingredients

  • - 500 g (18 oz.) butter
  • - 5 egg yolks
  • - 2 blood Orange(s)
  • - 4 tbsp. water
  • - 2 tbsp. vinegar
  • - A pinch of grated orange zest
  • - A pinch of cracked pepper
  • - A pinch of fine salt

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