Maltese Sausage Arancini - Maltese Sausage Guide

Maltese Sausage Arancini - Maltese Sausage Guide

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Maltese Sausage Arancini: Chef Ray George Cassar's recipe combines Maltese sausage, sun-dried tomatoes, and risotto for a flavorful deep-fried treat. Enjoy this medium-level challenge at home!

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Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 large garlic clove, crushed
  • ½ cup sun-dried tomatoes, minced
  • 1 Maltese peppered cheese
  • 1 Maltese sausage
  • 1 cup risotto rice
  • 1 cup dry white wine
  • 3 cups hot chicken or vegetable stock
  • 150g Parmesan, shaved
  • 1 cup fresh cream
  • Vegetable oil, for deep-frying

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