Maltese Sausage Arancini - Maltese Sausage Guide
Maltese Sausage Arancini: Chef Ray George Cassar's recipe combines Maltese sausage, sun-dried tomatoes, and risotto for a flavorful deep-fried treat. Enjoy this medium-level challenge at home!
Ingredients
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 1 large garlic clove, crushed
- ½ cup sun-dried tomatoes, minced
- 1 Maltese peppered cheese
- 1 Maltese sausage
- 1 cup risotto rice
- 1 cup dry white wine
- 3 cups hot chicken or vegetable stock
- 150g Parmesan, shaved
- 1 cup fresh cream
- Vegetable oil, for deep-frying
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