Maltaise Sauce - Challenge Dairy

Name: Maltaise Sauce - Challenge Dairy
Ingredients: 1 cup (2 sticks) Challenge European Style Unsalted Butter; ⅛ teaspoon red pepper (optional); 2 egg yolks; 2 Tablespoons water; 2 Tablespoons fresh orange juice; 2 Tablespoons fresh lemon juice; 2 teaspoons freshly grated orange zest; ½ teaspoon salt; 1 – 1½ pound asparagus spears or green beans, steamed

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This simple, elegant sauce brings bright citrus, creamy butter, and a bit of red pepper heat to dishes like steamed or roasted vegetables, fish, poultry and more. Try it as a way to boost flavor on...

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Ingredients

1 cup (2 sticks) Challenge European Style Unsalted Butter
⅛ teaspoon red pepper (optional)
2 egg yolks
2 Tablespoons water
2 Tablespoons fresh orange juice
2 Tablespoons fresh lemon juice
2 teaspoons freshly grated orange zest
½ teaspoon salt
1 – 1½ pound asparagus spears or green beans, steamed

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