Outer Isles Gardening Hungry Gap Soup
Hungry gap soup is designed to make the most of the vegetables which are left at the end of the season and anything that is lurking in the fridge. It will help to minimise waste and uses store...
Ingredients
- 250g red or green lentils
- 2 tbsp cooking oil
- 1 onion finely chopped (or 2-3 shallots)
- 6 cloves garlic, chopped
- 3 tbsp grated ginger or 1 tbsp ground ginger
- 1 tbsp ground coriander
- 1 tbsp ground cumin
- Pinch ground cloves
- 1 star anise
- 1 tsp turmeric
- 1 tbsp tamarind paste
- 1 tsp tomato paste
- 1.5 litres water or stock
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