Outer Isles Gardening Mushroom Soup
Mushroom soup perfect for autumn, whether a simple rustic bowl or something more sophisticated.
Ingredients
- 500g mushrooms
- 1 litre of stock (vegetable, chicken or beef)
- 2 onions, finely chopped
- 2 cloves garlic, finely
- 25g butter
- 1 tbsp finely chopped parsley plus a little more to garnish
- Worcestershire sauce
- 1-2 tsp sherry vinegar
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