Green and Orange Spring Salad | The Fancy Pants Kitchen

Ingredients

• 1/3 cup unskinned hazelnuts
• 1 pound green beans, stem end trimmed
• 1 pound sugar snap peas, trimmed
• 1 cup frozen green peas
• 2 blood oranges (or any oranges available)
• 2 tbsp blood orange juice (or any orange juice available)
• 2 tbsp red wine vinegar
• 1/4 cup extra virgin olive oil
• 1 tsp honey
• 1 tsp Dijon mustard
• 1/2 tsp Kosher salt
• 1/4 tsp black pepper