Spring Snap Pea & Pansy Salad – Grand Fete
Start your spring dinner with a colorful salad. This salad features a mix of baby spring greens, crunchy snap peas, green onions, and eye-catching edible flower
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grandfeteshop.com.
Ingredients
- 8 oz spring greens mix
- 4 oz sugar snap peas, sliced in diagonal strips
- 4 green onions, sliced
- 1 handful edible pansies or other edible flowers
- 3 tablespoons olive oil
- 1 tablespoon champagne vinegar
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 teaspoon dried mint
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon Kosher salt
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