Gremolata Potatoes Recipe
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Cooking tools:
- Skillet
- Stove
- Oven
- Baking sheet
- Mixing bowl
Ingredients
- 2/3 cup olive oil
- 2 tablespoons coarsely chopped flat-leaf parsley
- 1/2 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- 2 teaspoons finely grated lemon zest
- 1/2 teaspoon finely grated orange zest
- 1/2 teaspoon minced garlic
- 1/4 teaspoon red pepper flakes
- 5 medium Yukon gold potatoes (about 1 1/4 pounds), rinsed and dried
- Sea salt
- freshly ground black pepper
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