Beetroot and roasted red pepper salad with blue cheese recipe
A fresh salad balanced with earthy beetroot and blue cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 roasted red peppers (available from supermarkets)
- 2 x 450g cans baby beetroot, drained
- 150 grams rocket leaves or baby salad leaves
- 2 tablespoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- salt and freshly ground black pepper
- 150 grams blue cheese, coarsely sliced
More Like This
Beetroot Salad Recipe | myfoodbook
myfoodbook.com.au
Roasted beetroot with rocket and blue cheese – Food & Home Magazine
foodandhome.co.za
Roasted Beet and Rocket Salad
langbein.com
Pomegranate, Beetroot and Blue Cheese Salad - Real Recipes from Mums
mouthsofmums.com.au
Roasted Beetroot, Radish and Pear Salad Recipe | myfoodbook
myfoodbook.com.au
Recipes Salads & Dressing Beetroot Salad
stoneycreekoil.com.au
Roasted Beet and Rocket Salad
langbein.com
Barley, Beetroot and Feta Salad
joyfuleatingnutrition.com