Pomegranate, Beetroot and Blue Cheese Salad - Real Recipes from Mums
This Pomegranate, Beetroot and Blue Cheese Salad is bound to become a Summer favourite! Fresh ingredients, the tang of the cheese and the crunch of walnuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mouthsofmums.com.au.
Ingredients
- 3 cups Baby Rocket Leaves
- 1 cup Small Green Seedless Grapes
- 1/2 cup Pomegranate Arils (seeds)
- 1/4 cup Walnuts, toasted and roughly chopped
- 3 - 4 Fresh Beetroots
- 150g Blue Vein Cheese (replace with fetta or haloumi if you prefer)
- 1 tbsp Apple Cider Vinegar
- 1 tsp Caster Sugar
- 1 tbsp Bertolli Organic Extra Virgin Olive Oil Robusto Bold Taste
- Salt & Pepper
More Like This
Beetroot, Pear and Blue Cheese Salad - Baxters
baxters.com
Beetroot Salad Recipe | myfoodbook
myfoodbook.com.au
Beetroot and roasted red pepper salad with blue cheese recipe
nzwomansweeklyfood.co.nz
Beetroot Pomegranate Salad - Coolinarco.com
coolinarco.com
Winter Salad with Blue Cheese & Citrus Recipe | Rustle Up
rustle-up.com
Beetroot and Pomegranate Slaw Recipe | Booths Supermarket
booths.co.uk
Beetroot Salad - Farmacy Counter
farmacycounter.com
Beetroot Salad with Arugula, Walnuts and Blue Cheese Crumbles - Let’s Veg - Simple Vegetable Living for Everyday Life
letsveg.com