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Butter Pecan & Caramel Milk Chocolate Cake - Community | TheChocolateLife Forums
Lightly sweetened, indulgently buttery. This cake has just enough sea salt to give you that 'salted caramel' taste. With home-roasted pecans and a caramel-ganac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at forums.thechocolatelife.com.
Ingredients
- 4 Eggs, large
- 3 cups All-purpose flour
- 2 tsp Baking powder
- 1/2 tsp Baking soda
- 1 3/4 cup Granulated sugar
- 5 cups Powdered sugar
- 1/2 tsp Salt
- 2 1/2 tsp Vanilla
- 2 1/2 cups Fisher pecan, Halves
- 19 tbsp Butter, unsalted
- 1 cup Butter
- 1 cup Buttermilk
- 12 oz Cream cheese
- 1/2 cup Milk
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