Risotto alla Milanese Recipe
A classic, creamy and saffron-laced risotto alla Milanese recipe from legendary Philadelphia chef Marc Vetri.
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Ingredients
- 6 cups chicken stock
- 1 Tbsp. saffron threads
- 3 Tbsp. unsalted butter
- 2 small yellow onions, finely chopped
- 2 cups arborio rice
- 1 cup dry white wine
- 2 oz. raw bone marrow (optional)
- ½ cup finely grated Parmigiano-Reggiano
- Kosher salt
- freshly ground black pepper
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