Risotto alla Milanese Recipe
A classic, creamy and saffron-laced risotto alla Milanese recipe from legendary Philadelphia chef Marc Vetri.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.saveur.com.
Cooking tools:
Ingredients
- 6 cups chicken stock
- 1 Tbsp. saffron threads
- 3 Tbsp. unsalted butter
- 2 small yellow onions, finely chopped
- 2 cups arborio rice
- 1 cup dry white wine
- 2 oz. raw bone marrow (optional)
- ½ cup finely grated Parmigiano-Reggiano
- Kosher salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Risotto alla Milanese Recipe
saveur.com
Risotto alla Milanese Recipe
recipezazz.com
/images.kitchenstories.io/wagtailOriginalImages/R1790_final_photo_1.jpg)
Italian risotto alla Milanese (Saffron risotto)
kitchenstories.com
Risotto alla Milanese Recipe
rocely.com
Risotto alla Milanese | Italian Recipes
italyabroad.com
Luxurious Risotto alla Milanese Recipe
reallyeats.com
Saffron Risotto - Risotto alla Milanese Recipe
saymmm.com
Risotto alla Milanese from A Lombardian Cookbook by Alessandro Pavoni and Roberta Muir
app.ckbk.com