5-CHEESE BAKED MACARONI Italian Style | Just A Pinch Recipes

5-CHEESE BAKED MACARONI Italian Style | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 450°F. Bring a large pot of salted water to a boil. Drop the Ziti into the boiling water and cook for 2 minutes less than the package directions request....

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Ingredients

  • 1 pound pound(s) macaroni, dry
  • 1 - yellow onion diced
  • 2-3 large cloves garlic diced
  • 3 medium sage leaves chopped
  • 1/4 cup(s) butter
  • 1/4 cup(s) flour
  • 1/2 cup(s) white wine
  • 1 3/4 cup(s) vegetable stock
  • 1 1/2 cup(s) fontina cheese chopped
  • 1 1/2 cup(s) asiago cheese chopped or grated
  • 1 1/2 cup(s) parmigiano-reggiano grated cheese
  • 8 ounce(s) cream cheese
  • 1 teaspoon(s) nutmeg grated
  • 1/2 cup(s) mozzarella shredded cheese
  • 1 teaspoon(s) black pepper
  • dash(es) salt to taste

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