Sauteed Lamb Chops with Béarnaise Butter Recipe
A super-easy compound butter features the flavors of the classic French sauce without the fuss. The butter tops the lamb chops and is stirred into the [Smashed Fingerling...
Keywords
- french
- lamb chop
- main
- dinner
- gluten free
- nut free
- saute
- bon appétit
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Ingredients
- 16 1-inch-thick lamb rib chops (about 3 1/4 pounds), frenched, if desired
- 2 tablespoons olive oil
- 1/2 cup Béarnaise Butter
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