Lamb Chops with Sun-Dried Tomato Butter Recipe
We found ourselves craving this sun-dried tomato butter, not just spreading it on lamb chops but also tossing it with orzo and smearing it onto slices of toast.
Keywords
- lamb chop
- sun-dried tomato
- walnut
- main
- dinner
- gluten free
- easy
- quick
- weeknight meals
- 30 minutes or less
- broil
- food processor
- blender
- gourmet
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Ingredients
- 1 garlic clove
- 1/4 cup chopped sun-dried tomatoes packed in oil, drained
- 1/2 cup walnuts
- 1/4 teaspoon ground coriander
- 1/4 teaspoon cayenne
- 1 tablespoon chopped flat-leaf parsley
- 1/2 stick unsalted butter
- 1/2 teaspoon fresh lemon juice
- 8 ribs lamb chops (3/4 inch thick; 2 pounds)
- Garnish: lemon wedges
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