Blistered Tomato and Garlic Pasta
This dish was inspired by the garlic confit I serve on Shabbos, which I often add tomatoes to.
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Cooking tools:
- Oven
- Baking pan
- Serving platter
Ingredients
- 1 package Tuscanini Spaghetti, cooked according to package directions
- 1 package mini tomatoes on the vine or cherry tomatoes
- 8–10 cloves garlic, such as Mr. Dipz Peeled Garlic
- 1/2 cup oil
- salt, to taste
- black pepper to taste
- 1 package goat cheese or Ta’amti Feta Cheese
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