Taste & Healthy Food Recipe Online | Recipes of Baked food, Desserts

Ingredients

• Crust: It is all about the buttery graham cracker crust that extends up the sides for the perfect balance of crunch and creaminess in every bite!
• When mixing the crumbs with the melted butter, ensure that each crumb is coated so it doesn’t fall apart!
• If you don’t have graham crackers, try using vanilla wafers, Oreo cookies (with or without the filling), or shortbread cookies.
• Cream Cheese: Make sure the cream cheese is at room temperature before starting the cheesecake.
• Sour Cream: I used sour cream in the filling to add a little tangy flavor