Campfire Chicken and Herbs
There’s something about cooking a whole chicken over an open fire that just hits different.
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Cooking tools:
- Kitchen shears
- Grill
Ingredients
- 1 whole chicken (3 to 3.5 lbs), spatchcocked
- 1½ tsp kosher salt
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 cloves garlic, finely minced
- 1 tbsp chopped fresh thyme, rosemary, an oregano (or 1 tsp dried)
- 1 tsp mustard
- Salt to taste
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