Recipes | Soft Shell Crab Salted Eggs Benedict - NTUC FairPrice

Ingredients

• 150g Unsalted butter, at room temperature
• 3 Egg yolks
• 1tsp Tarragon or white wine vinegar
• 1 tbsp Knorr Salted Egg Powder
• Few drops of lemon juice, to taste
• Salt and ground white pepper
• Vegetable oil, to fry
• 200g Cake flour or plain flour, sifted
• ½ tsp Fine salt
• 1 tsp Knorr Salted Egg Powder
• 1 large Egg yolk
• 315ml Soda water
• 4 soft shell crabs
• 4 Fresh eggs – the fresher the better – at room temperature
• 1 tbsp White wine vinegar
• 2 slices Toasted sourdough bread*
• Chives, chopped, to garnish
• Chilli flakes or cayenne pepper, to garnish, optional