Soft Shell Crab Benedict
- 2 Sautéd Soft Shell Crabs (recipe below) - 2 Eggs - 2 TSP white vinegar - English Muffins or Brioche - Chopped Scallions For the Sautéd Soft Shell Crabs - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handycrab.com.
Cooking tools:
- Instant-read thermometer
- Sifter
- Measuring cup
- Measuring spoon
- Mixing bowl
- Skillet
- Cooling rack
- Paper towel
- Saucepan
- Whisk
- Stove
- Toaster
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 Sautéd Soft Shell Crabs (recipe below)
- 2 Eggs
- 2 TSP white vinegar
- English Muffins or Brioche
- Chopped Scallions
- For the Sautéd Soft Shell Crabs 2 Soft Shell Crabs
- 1 Cup All-Purpose Flour, Sifted
- 1 Cup Cornmeal
- 1 1/2 TSP Sea Salt
- 1 1/2 TSP Black Pepper
- 1/2 Cup Clarified Butter
- 1 Garlic Cloves (peeled / whole)
- For the Hollandaise Sauce 4 Egg yolks
- 1 TBSP Lemon Juice
- 1/4 Cup Melted Butter
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