Soft Shell Crab Salted Eggs Benedict - NTUC FairPrice
A delicious twist to a breakfast classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairprice.com.sg.
Cooking tools:
- Deep fryer
- Dutch oven
- Kitchen scale
- Sifter
- Saucepan
- Mixing bowl
- Wooden spoon
- Whisk
- Fork
- Measuring spoon
- Measuring cup
- Slotted spoon
- Cup
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Toaster
- Paper towel
Ingredients
- 150g Unsalted butter, at room temperature
- 3 Egg yolks
- 1tsp Tarragon or white wine vinegar
- 1 tbsp Knorr Salted Egg Powder
- Few drops of lemon juice, to taste
- Salt and ground white pepper
- Vegetable oil, to fry
- 200g Cake flour or plain flour, sifted
- ½ tsp Fine salt
- 1 tsp Knorr Salted Egg Powder
- 1 large Egg yolk
- 315ml Soda water
- 4 soft shell crabs
- 4 Fresh eggs – the fresher the better – at room temperature
- 1 tbsp White wine vinegar
- 2 slices Toasted sourdough bread*
- Chives, chopped, to garnish
- Chilli flakes or cayenne pepper, to garnish, optional
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