Moroccan Hummus Recipe | Spiced Hummus
Preserved lemons and Ras el Hanout turn standard hummus into a deliciously tart, aromatic dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thespicehouse.com.
Cooking tools:
- Food processor
Ingredients
- 1 rinsed and roughly chopped preserved lemon*
- ½ cup sesame tahini
- 2 tablespoons miso paste
- 4 cloves peeled garlic
- ¼ teaspoon, or more to taste, Urfa pepper
- 1 tablespoon Ras el Hanout
- 4 tablespoons olive oil
- 1 16-ounce can chickpeas (liquid reserved)
- optional garnish sumac
- optional garnish smoked hot paprika
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